Explore seafood recipes and cooking techniques for British Columbia’s wild-caught salmon, halibut, lingcod, prawns, and crab. Find practical advice on preparing, smoking, cooking, and preserving your catch, with recipes and tips based on firsthand experience.
Make West Coast smoked salmon with a simple brown sugar and salt cure, a gradual six-hour smoke and a final maple syrup glaze for added… Read More »West Coast Smoked Salmon Recipe: Step-by-Step Curing & Smoking Guide
Make homemade beer-battered fish and chips with lingcod, halibut or other white fish for a crispy, delicious meal served with fresh lemon and tartar sauce.
This stuffed halibut recipe combines a halibut fillet with scallops, green onions and garlic butter for an easy seafood dish that’s perfect for serving family… Read More »Delicious Stuffed Halibut Recipe with Fresh Scallop Stuffing
Our recipe for easy homemade salmon burgers made with fresh salmon and simple ingredients for a delicious alternative to traditional burgers.
This garlic butter halibut recipe combines fresh halibut with garlic, butter and simple seasonings for an easy and delicious way to cook your catch.
Learn how to cook cedar plank salmon on the barbecue, including how to prepare the plank, season the fish, and grill your salmon to perfection.
Try some of our favourite prawn recipes, with simple ways to prepare and cook fresh B.C. spot prawns after a successful day on the water.
This easy barbecue salmon recipe combines brown sugar, mustard and lemon for a delicious sweet and tangy glaze. Simple to prepare and one of my… Read More »Barbecue Salmon with Brown Sugar and Mustard
