Delicious West Coast seafood recipes and catch and cook guides for wild-caught Pacific salmon, halibut, lingcod, spot prawns, and Dungeness crab. Learn expert methods to perfectly clean, smoke, grill, and preserve your daily limit.
Originally published in 2014, this guide was fully updated and expanded in 2026 with new tips. For generations, smoking fish has been an essential part… Read More »West Coast Smoked Salmon Recipe: Step-by-Step Curing & Smoking Guide
Beer batter fish and chips is one of my favorite ways to prepare lingcod and halibut. The beer batter coating produces soft and delicate fish… Read More »Beer Batter Fish and Chips
Stuffed Halibut Recipe Hey everyone here is a delicious stuffed halibut recipe for halibut stuffed with scallops that I cooked up over the holidays. I… Read More »Delicious Stuffed Halibut Recipe with Fresh Scallop Stuffing
Salmon burgers are easy to make and barbeque well. The recipe gives some variety to the usual methods that you might prepare salmon. Try cooking… Read More »Best Salmon Burgers
Garlic butter halibut is one of my go-to recipes because it is so easy to prepare and because it always brings great reviews and compliments… Read More »Garlic Butter Halibut Recipe
Cedar plank salmon is one of the best ways to cook your freshly caught salmon. As it grills the unique cedarwood scent of cedar wood… Read More »Cedar Plank Salmon
Prawns are plentiful on the west coast and can be caught relatively easily with the right gear, bait, and setup. Once you’ve obtained a catch… Read More »Prawn Recipes – 6 Ways to cook Prawns and Shrimp
This barbeque salmon recipe is a dynamite meal that is easy to prep, cook, and cleanup. You don’t need a lot of ingredients or complex… Read More »Barbeque Salmon Our Way